Tasting Notes
On the nose beetroot, dried parsley root, a touch of cinnamon and oak spice, then secondary blackcurrant aromas, fresh rather than jammy. On the palate a silky attack, mild and round flowing, with tannins receding in fullness but then emerging on the finish with power and slight graininess. It has a soft yet vivid acidity, not broad, juicy elegance, many intermediate tones, fine rather than massive, with a fruity finish that is clear and clearly complex in its traits but still closed. On the finish a peppery note, or like damp road dust.
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