The spumante Parusso Vino Spumante di Qualità Metodo Classico Extra Brut, vintage 2011 from the winery Parusso has been rated in 2022 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Nebbiolo from the region Piedmont in Italy.
Brilliant orange with pink reflections. Blood orange and orange zest on the nose, followed by candied cherries and dried stone fruit with a slightly yeasty, iodised finish. Fresh and juicy on the palate, with a very slightly tannic grip allied to a fine-grained mousse and lots of ripe stone fruit. Finishes medium-long.
More about the tasting
Località Bussia 55
12065 Monforte d'Alba
Italien
+39 (173) 78257
[email protected] www.parusso.com
