The sparkling wine Metodo Classico 100 Mesi Rosé Extra Brut, vintage 2014 from the winery Parusso has been rated in 2025 by Othmar Kiem, Simon Staffler with 96 Falstaff points. It is a wine made from the grape variety Nebbiolo from the region Piedmont in Italy.
Tasting Notes
Brilliant onion colour with copper reflections and fine, persistent mousse. Deep, multi-layered on the nose, candied fruit and honey notes are followed by baguette and shortbread. Creamy on the palate and rolls slowly into a slightly salty finish.
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