The crémant Crémant de Bourgogne Brut Rosé from the winery Paul Chollet has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 89 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay
This Crémant is deeply foaming, with a salmon pink colour. The bouquet is dominated by red fruit aromas of raspberry, rosehip and pomegranate, complemented by notes of brioche and buttery shortcrust pastry. The lively, grippy mousse provides refreshment on the palate. The pleasant dosage is balanced by fresh acidity, a fruity texture and subtle bitter note on the finish.
More about the tastingThis crémant has an intense, shiny, salmon pink colour. The bouquet is dominated by red fruit aromas of raspberry, rosehip and pomegranate, complemented by notes of yeast pastry and buttery shortcrust pastry. The lively, grippy mousse provides refreshment on the palate. The pleasant dosage is balanced by fresh acidity, a fruity texture and a subtle bitter note on the finish.
More about the tasting
18 Rue du Général Leclerc
21420 Savigny-lès-Beaune
Frankreich
+33 (3) 80215389
[email protected] paulchollet.fr
