Tasting Notes
91
Tasting from 17.10.2022: Othmar Kiem, Simon Staffler
Region: Trentino, Italy
Category:
Red Wine
Vintage: 2018
Alcohol Level: 13%
Expansion: 12 months cement, 18 months barrique, 18 months bottle fermentation
Stopper: Cork
Winery:
San Leonardo
Residual Sugar: 0.6 g/l
Type of Production: organic