2016 Graticciaia Negroamaro Salento IGT

Name: Graticciaia Negroamaro Salento IGT
Brand: Vallone
Rating: 93 (1 reviews)

Vallone

Shutterstock_Brian A Jackson

Points

Tasting 2022

The red wine Graticciaia Negroamaro Salento IGT, vintage 2016 from the winery Vallone has been rated in 2022 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape variety Negroamaro from the region Puglia in Italy.

Tasting Notes

Tasting from 24.06.2022: Othmar Kiem, Simon Staffler

Ruby red, with a nose of blood orange, pomegranate, rosehip and hints of raspberry jelly. The palate shows great balance between ripe fruit, grippy tannins and a vivid acidity which spans a complex arc. Really fresh and drinkable.

More about the tasting

Region: Puglia, Italy

Winery: Vallone

Type of Production: conventional

Category: Red Wine

Grape Variety: Negroamaro

Vintage: 2016

Alcohol Level: 14.5%

Stopper: Cork

Price: 50 - 100 €

Region

Puglia, Italy

The large wine-growing region of Puglia forms the south-eastern end of eastern Italy and also includes the heel of the boot, the Salento peninsula. Together...

More about the region

Winery Vallone

David Ionut/Shutterstock

Vallone

Via XXV Luglio 7
73100 Lecce
Italien
+39 (0832) 308041
[email protected] www.agricolevallone.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

12 entries

sort by

2016 Graticciaia Negroamaro Salento IGT

2013 Vigna Flaminio Negroamaro Riserva DOC

2013 Castel Serranova Salento Rosso IGT

2020 Flaminio Primitivo Salento IGT

2013 Rosato Vigna Flaminio

Vallone

Puglia, Italy

Red Wine

2012 Versante Negroamaro Salento IGP

2019 Appassimento Salento Rosso IGT

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė