The red wine Cuvée Paul Kerschbaum, vintage 2017 from the winery Weingut Kerschbaum has been rated in 2020 by Peter Moser with 99 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, opaque core, purple reflections, DELICATE rim brightening. Underlaid with a touch of noble wood savouriness, ripe dark heart cherry fruit, fine blackberry confit, DELICATEly floral, a hint of orange zest, inviting. Juicy, extractsweet OF ripe dark fruit, well integrated, vivid tannins, mineral and very long lasting, nougat touch in the back taste, sure certain ageing potential. .
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