The red wine Blaufränkisch Ried Dürrau, vintage 2017 from the winery Weingut Kerschbaum has been rated in 2019 by Peter Moser with 95 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby, purple reflections, subtle brightening at the rim. Fresh black cherry, a hint of fine oak, dark fruits of the forest, mineral, tobacco and fine oak note. Juicy, pronounced fruit, elegant, fine fruit sweetness, supporting, ripe tannins, fine salty minerality on the finish, persistent, will improve, definite ageing potential, hearty food wine.
More about the tastingDark ruby, purple reflections, subtle brightening on the rim. Fresh black cherries, a hint of oak, wild dark berries, mineral touch. Juicy, pronounced fruit, elegant, fine fruit sweetness, supporting, ripe tannins, fine saline minerality on the finish, remains persistent, definite ageing potential.
More about the tasting
Hauptstraße 111
7312 Horitschon
Österreich
+43 (2610) 42392
[email protected] www.kerschbaum.at
