The red wine Blaufränkisch Dürrau, vintage 2010 from the winery Weingut Kerschbaum has been rated in 2013 with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby, opaque core, purple reflections. On the nose, a fresh oak savouriness, hints of cedar and tobacco, underlaid with notes of blackberry and liquorice. Elegant and juicy on the palate, with good complexity, fresh sweet cherries, well-integrated, firm tannins and pronounced fruit on the finish. A versatile food wine, with some ageing potential.
More about the tastingDark ruby-garnet color, opaque core, violet highlights. Fresh, aromatic notes of fine wood, a hint of cedar and tobacco, underpinned by blackberries and licorice. Juicy and elegant, with fresh heart cherries, well-integrated tannins, and a sweet, extract-driven finish—a versatile pairing for meals.
More about the tasting
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7312 Horitschon
Österreich
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