The red wine Blaufränkisch Dürrau, vintage 2014 from the winery Weingut Kerschbaum has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Ripe blackberry notes with a hint of pepper and cardamom, mineral touch. Juicy, dark cherries, fine tannins, fresh structure, sticks well, medium length, accessible style.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Ripe blackberry notes with a hint of pepper and cardamom, mineral touch. Juicy, dark cherries, fine tannins, fresh structure, sticks well, medium length, accessible style.
More about the tasting
Hauptstraße 111
7312 Horitschon
Österreich
+43 (2610) 42392
[email protected] www.kerschbaum.at
