The red wine Blaufränkisch Ried Dürrau, vintage 2015 from the winery Weingut Kerschbaum has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Deep dark garnet, purple reflections, soft brightening on the rim. Fine spicy underlay of wild blackberries cherries, a hint of wood and nougat. Juicy, elegant, fine fruit expression, ripe tannins, which are well integrated, lingers on the palate for a long time, already easy to drink, chocolate touch, certain ageing potential.
More about the tastingDeep dark ruby, purple reflections, delicate bright rim. Fine spicy underlay, black wild berry, ripe blackberry and cherry, a hint of fine oak and nougat. Juicy, elegant, fine fruit, ripe tannins which are well integrated, lingers for a long time, already easy to drink, a chocolate touch, it has certain ageing potential.
More about the tastingDeep dark ruby-garnet colour, purple reflections, delicate edge brightening. Finely spiced black forest berry confit, ripe blackberries and cherries, a hint of precious wood and nougat. Juicy, elegant, fine fruit sweetness, ripe tannins that are well integrated, lingers for a long time, already easy to drink, chocolaty touch, certain ageing potential.
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Hauptstraße 111
7312 Horitschon
Österreich
+43 (2610) 42392
[email protected] www.kerschbaum.at
