The red wine Black Pepper, vintage 2024 from the winery Weingut Lisa Pfneisl has been rated in 2025 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Syrah, Merlot, St. Laurent from the region Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate brightening on the rim. Aromas of blackberry, with tobacco and herbal undertones, nuances of liquorice and a subtle touch of oak. Juicy on the palate, notes of blackberry, ripe tannins, mineral nuances, hints of nougat on the finish. A subtly flavoured food wine.
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