The red wine am See rot, vintage 2013 has been rated in 2015 with 91 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Delicate herbal nuances underneath black berry fruit, fine nougat nuances, cassis and orange zest. Juicy, fresh structure, balanced tannins, sticks well, cherry notes on the finish, mineral aftertaste, good food companion.
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