The red wine am See rot, vintage 2016 has been rated in 2018 with 90 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate edge brightening. Delicate tobacco and herbal-spicy notes of dark wild berries, delicate hints of wood and plum. Medium complexity, sweet texture, subtle tannins, some caramel, preserved cherry, easy to drink.
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