The red wine am See rot, vintage 2017 has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Tasting Notes
Strong ruby, purple reflections, broad rim brightening. Attractive fresh heart cherry fruit, with red forest berry confit in the background, delicate hints of nougat and fig. Juicy and elegant, fine fruit sweetness, round tannins, mineral touch on the finish, chocolaty aftertaste.
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