Rudi Rabl is delighted with the traditional history of his family winery, which dates back to 1750. Originally run as a mixed farm, the family business has developed into an 80-hectare winery that cultivates vineyards in the best Kamptal vineyards. The next generation, Johanna and Tobias, are already training as winemakers and oenologists. Their love of nature and grapes, organic vineyard work with herbal plants and knowledge of professional processing ensure the excellent quality of the various types of wine. In the cellar, modernity is combined with traditional values. Ecology is an important factor, which is why the winery has been "Nachhaltig Austria" certified since 2015.
One of the most important awards in recent years is undoubtedly being named "White Wine Maker of the Year 2019" at the IWSC in London, a title that Rudi Rabl was also able to class in 2021. Other successes include the two Decanter Trophies "Winner Grüner Veltliner Ried Dechant Alte Reben" and "Winner Riesling Ried Steinhaus Rote Erde" as well as the 2017 regional victories in the Riesling and Sauvignon Blanc categories. The winery is also regularly represented with its wines in "SALON Österreich Wein". And finally, the winery was named "Winery of the Year - Langenlois Champion" in Kamptal.
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