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© Press / Auberge Eaufeu

Celebrity chef Shota Itoi: Four-Hands Dinner at “Petri”

Restaurant
Stockholm
Sweden

Shota Itoi visits Stockholm for a one night only four-hands dinner with Petter Nilsson at “Petri” on January 25.

Itoi’s Ishikawa restaurant, Auberge “eaufeu, is a rising star in Japan. Having trained at L’Auberge de l’Ill and The French LaundryItoi joins Petter to blend French technique with Petri’s local and seasonal produce prepared in a Japanese manner. This special evening includes an exclusive sake pairing in collaboration with Shimizu Seizaburo Shoten and Flying Brewery and is priced at SEK 2250 including sake.

Reserve your seat now. 


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