Its nutty mild flavour and versatility makes the chestnut almost indispensable in the kitchen.
Colourful foliage and cooler temperatures - autumn is pretty to look at, but it also offers a variety of underrated flavours and traditions. One of the most popular autumn customs is collecting chestnuts, which brings back memories of childhood for many Austrians. In addition to chestnuts as decorative elements, the sweet chestnut, also known as chestnut, has its place in the autumn kitchen. The small chestnuts have numerous nutrients and are therefore convenient for both sweet and savoury recipes. To give chestnuts their place in the spotlight, Falstaff set out to find the most successful recipes with chestnuts.
