From July 1 to 4, the “Woodstock of Brass Music” took place once again in the Innviertel, and this year, too, it felt like a big family reunion. We had the pleasure of spending the entire festival weekend with Marie Therese from the band “Wüdara Musi,” as well as Michael Enkner and Adrian Schlager from the restaurant “Kammer5.” We'll show you what they have to say about the festival.
Every year, old friends, music fans, and connoisseurs gather at the “Woodstock of Brass Music”. We had the opportunity to spend time with three special individuals, all of whom are part of the festival and know exactly why it’s so popular.
Marie Therese is on stage with her band “Wüdara Musi”, playing the harp. For her, being able to perform at this festival is the fulfillment of a long-held dream. But for “Resi”, the festival is much more than just a concert stage. It is a place where friendships are nurtured and new connections are made. Many of the musicians have known each other for years: from their music studies, from working on joint projects, or because they have performed together in a wide variety of ensembles on stages in Austria and around the world. At “Woodstock”, these paths converge once again.
For her, it is precisely this sense of togetherness that defines the festival's special spirit. This creates an atmosphere where community is lived out. Musicians, visitors, and event organizers interact as equals, spend time together, and enjoy the special atmosphere together. For Marie Therese, this sense of connection and the feeling of being part of a large musical family are what make the “Woodstock of Brass Music” so unique.
Located right in the middle of the festival grounds is the“Kammer5” restaurant, which serves as the culinary hub during the festival. Restaurant manager Michael Enkner and head chef Adrian Schlager, together with their team, make sure no one goes hungry. Not only are the musicians and bands treated to culinary delights, but so are the many staff members who are busy setting up and taking down the festival grounds.
The cuisine at “Kammer5” focuses on high-quality regional products, which are prepared to a high standard using precise French culinary techniques. The result is dishes that combine down-to-earth simplicity with sophistication, offering guests a truly special culinary experience.
The meal begins with beef tartare served with leek mayonnaise, smoked cream cheese, and crispy leek straws. The main course is a tender braised pork cheek served with a light potato flan and pickled pearl onions. The sweet finale is a creamy Bavarian cream, served with crunchy granola and aromatic honey ice cream.
Music and good food have one thing in common at Woodstock: they bring people together. Meals are a time for conversation, making new acquaintances, and nurturing old friendships. Combined with good music and a good drink, this creates the special atmosphere that makes the festival so unique.
The “Woodstock of Brass Music” shows just how closely pleasure, culture, and community are intertwined. Many musicians in one place, making music together, eating together, and sharing experiences: that’s exactly what defines the festival’s unique spirit.
