Falstaff continues to systematically expand its presence in Northern Europe and presents the Falstaff Restaurant & Bistro Guide Nordics 2026. With its third edition, the guide has grown significantly and is increasingly establishing itself as a comprehensive reference for the Nordic and Baltic gastronomy scene. The guide was presented today in Malmö, along with numerous culinary awards.
With nearly 2,000 entries, the guide showcases the exceptional quality and diversity of the Nordic and Baltic restaurant landscape and serves as inspiration for gourmets and travelers alike.
Tove Oskarsson Henckel
Editor-in-Chief and Managing Director of Falstaff Nordics
Tove Oskarsson Henckel
Editor-in-Chief and Managing Director of Falstaff Nordics
For decades, Falstaff has stood for culinary culture at the highest level. With the Nordics Guide, the company expands its international portfolio and strengthens the importance of Northern Europe as a dynamic growth region within the Falstaff universe.
The guide includes around 1,900 restaurants in Sweden, Denmark, Norway, Finland, and the Baltic states, offering a comprehensive overview of the region’s culinary diversity – from fine dining to bistros and neighborhood eateries. The development of the scene is particularly dynamic: 1,227 establishments have been newly included, reflecting the continuous expansion of Nordic and Baltic gastronomy.
The highest density of rated establishments can be found in Denmark (560) and Sweden (550), followed by Norway (300) and Finland (190). In the Baltics, Estonia (140), Lithuania (70), and Latvia (65) are represented.
“With nearly 2,000 entries, the guide showcases the exceptional quality and diversity of the Nordic and Baltic restaurant landscape and serves as inspiration for gourmets and travelers alike,” says Tove Oskarsson Henckel, Editor-in-Chief and Managing Director of Falstaff Nordics.
At the top of the overall ranking are, among others, AIRA and Frantzén in Stockholm, Geranium and Alchemist in Copenhagen, as well as Maaemo in Oslo—restaurants that rank among Europe’s most influential culinary destinations and impressively highlight the international appeal of Nordic cuisine.
The ratings are based on the votes of members of the Falstaff Gourmet Club and are awarded in the categories of cuisine, service, wine list, and ambiance, with a maximum of 100 points.
The Falstaff Restaurant & Bistro Guide Nordics 2026 is now available in the Falstaff online shop at as well as in selected bookstores and specialist retailers.
