Homemade almond granita

Almond Granita

Dessert

Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond granita!

Ingredients (4 servings)
110	g	organic almond purée, (available online)
2-3	tablespoon(s)	sugar
500	ml	water

Mix everything together and season to taste (it tastes less sweet frozen!).
Pour into a suitable metal or enamel mould and freeze.
After 1 hour, remove from the freezer and roughly mix with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to get icy flakes.
Cover with foil and freeze until required. Up to this point, the recipe can be prepared up to 3 days in advance
Before serving, scrape again vigorously to obtain even crystals and pour into chilled glasses.

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