Beef Fillet and Burrata

Beef Fillet and Burrata

©Constantin Fischer

Beef Fillet and Burrata

Beef Fillet and Burrata

©Constantin Fischer

For the fillet:

Ingredients (Serves 4)

240
g
fillet of beef
salt
black pepper, freshly ground
olive oil

For the burrata:

Ingredients (Serves 4)

2
burrata
small basil leaves
salt
black pepper, freshly ground
colourful cornflower petals or other edible flowers
olive oil
  • Cut the beef fillet into 3mm thin slices and spread thinly on the plate. Pluck the burrata with your fingers and arrange on top.
  • Season the fillet and the burrata with salt and pepper and drizzle with the olive oil. Place the basil leaves and the petals of the cornflowers on the burrata. 

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