search in

Beef Fillet and Burrata

Beef Fillet and Burrata
©Constantin Fischer
Home Food & Drinks Recipes Cooking Beef Fillet and Burrata

Beef Fillet and Burrata

Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.

Constantin Fischer

For the fillet:

Ingredients (4 servings)
salt
black pepper, freshly ground
olive oil
240 g fillet of beef

For the burrata:

Ingredients (4 servings)
2 burrata
small basil leaves
salt
black pepper, freshly ground
colourful cornflower petals or other edible flowers
olive oil
  • Cut the beef fillet into 3mm thin slices and spread thinly on the plate. Pluck the burrata with your fingers and arrange on top.
  • Season the fillet and the burrata with salt and pepper and drizzle with the olive oil. Place the basil leaves and the petals of the cornflowers on the burrata. 
Constantin Fischer
More by Constantin Fischer
Discover more

The best

The Best Red Wines from Italy – Vintage 1988 The Best Sweet Wines from Italy – Vintage 2002 The Best Sparkling Wines from Germany – Vintage 2008 The Best White Wines from Germany – Vintage 2007 The Best White Wines from Austria – Vintage 2011
Cabernet Franc: the best wines of the vintage 2020 from Austria Top wines from Germany from 2014 in the price range €€€ Grenache: the best wines of 2020 from Provence Top wines from Toscana from 2012 in the price range €€€ Petit Verdot: the best wines of the vintage 2020
The best restaurants in Lisboa Beer Selection – restaurants in Baden-Wuerttemberg Table Service – restaurants in Upper Austria The best restaurants in Alsace The best restaurants in Canton of Nidwalden
€€ : the best wines from Lazio, Italy Red Wine 2021: the best wines from Austria Parellada: the best wines from Catalunya [Cataluña] in Spain The Best White Wines from South Africa Top wines from Provence-Alpes-Côte-d’Azur from 2018 in the price range €€€