Chicken tacos

Chicken tacos

© Shutterstock

chicken-tacos

Chicken tacos

© Shutterstock

For the chicken

Ingredients (Serves 6)

4
chicken breasts, cut into long strips
1
teaspoon(s)
Chipotle chilli powder
1
teaspoon(s)
smoked paprika
1
teaspoon(s)
cumin powder
salt & pepper

For the salsa

Ingredients (Serves 6)

6
medium tomatoes, diced
1/2
red onion, diced
1
red chilli, chopped
handful
fresh coriander
salt & pepper

For the guacamole

Ingredients (Serves 6)

2
ripe avocados
1
clove(s)
garlic, crushed
1/2
lime, juiced
1
medium tomato, diced

To serve

Ingredients (Serves 6)

soft tacos
handful
coriander, chopped
3
gem lettuces, shredded
300
ml
sour cream
2
limes, cut into eighths
grated cheese

Method

  • In a bowl combine the chicken with the paprika, cumin and chilli powder, salt and pepper and leave to marinade.
  • Assemble all the serving ingredients.
  • For the salsa, combine all the ingredients and season to taste. Add more chilli if you prefer more of a kick.
  • For the guacamole, chop the avocado into small pieces with the back of a fork, mash it but not until smooth. Add the garlic, lime juice, chopped tomatoes and combine. Season to taste.
  • For the chicken, in a large frying pan or shallow saucepan, add a tablespoon of olive oil and once heated, add the chicken. Cook for 15 mins, or until the chicken is cooked through. 
  • Serve immediately.