For the energy balls:
These energy balls can be varied by adding different favours or coatings.
Alcohol (eg fruit brandies, rum, cognac)
Spices (eg cinnamon, chilli, tonka bean)
- In a blender, place melted coconut oil, melted cacao butter, cacao powder, pitted dates, honey, the inside of the vanilla bean and a pinch of Maldon salt.
- Blend all ingredients at maximum speed until smooth. Chill the mixture for 4 hours.
- Using a spoon to portion out, form small balls out of the solid mixture by hand.
- Coat the still-wet balls with ingredients of your choice such as matcha powder, rose petals etc.
- Chill the energy balls before serving. They can be stored in the refrigerator for up to several weeks.
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