Fig Focaccia Recipe

Focaccia with Figs, Salami and Gorgonzola

Figs

This sandwich combines sweet figs with creamy Gorgonzola and salty salami - a focaccia with an Italian indulgence factor!

A panino from paradise: creamy mild Gorgonzola, air-dried salami and ripe, melting figs to provide an unparalleled fresh and fruity kick. A deluxe sandwich really can be this simple!

Ingredients (2 servings)
200	g	fresh focaccia bread
120	g	Gorgonzola Cremoso, room temperature
3		Ripe figs
150	g	Italian salami, preferably Cacciatore DOP, sliced thinly

Cut the focaccia lengthwise, then spread the bottom half with the Gorgonzola.
Slice the figs lengthwise and place them and the salami generously on top.
Put the other half of the focaccia on top, press down a little and crisp briefly in a sandwich grill.

Tip:
Buffalo mozzarella or ricotta!

If you are not a fan of blue cheese, you can also use buffalo mozzarella or ricotta but add fresh herbs such as basil or rocket to add extra spice!

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