Fried apple wedges

Fried Apple Wedges

Dessert

Fruit

Apple, lard, cinnamon and sugar - with those ingredients the result can only be divine.

Ingredients (4 servings)
2		eggs
140	g	flour
150	ml	beer
	pinch(es)	salt
1		organic lemon, zest grated
50	g	icing or powdered sugar
1	teaspoon(s)	cinnamon
4		sour, firm cooking apples

Separate the egg yolks and whites. Mix the flour, beer, yolks, lemon zest and salt until smooth and leave to rest for 20 minutes, covered.
Mix in the cinnamon and sugar. Beat the egg whites until stiff and carefully fold into the batter.
Peel and core the apples, then cut into slices about the thickness of a finger. Dip in the batter and fry in the hot lard. Only place as many apple slices in the hot fat as can comfortably fit next to each other in the pan.
Lift the apple pieces out of the pan, drain briefly on kitchen paper, sprinkle with cinnamon-sugar mixture and serve while still warm.

Discover more

Find out more

Recipe

Mango, passion fruit and Eton-Mess with Greek yogurt

Eton Mess is one of the most delicious creations in British cuisine. Here with tropical fruit...

By Falstaff Editorial Team

Vegetables

The six best recipes with Rhubarb

Rhubarb may be considered a vegetable, but for connoisseurs it is the first eagerly awaited fruit...

Dessert

Strawberry Gin Cake

If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness...

Dessert

Apricot & vanilla muhalabiya

This traditional Lebanese dessert is prepared for guests at Atlantis The Palm resort's Ayamna...

Dessert

Top 10: Ice Cream, Sorbet & Sundae Recipes

Beat the heat with an icy cold treat that tastes all the better for being home-made. Here are our...

By Catherine Walbridge

Dessert

Candied Beets

A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small...

By Norbert Niederkofler

Baking

Crostata di Marmellata

Wonderfully fruity: Letitia Clark's 'Crostata di marmellata' from the book 'La Vita è Dolce'.

By Letitia Clark

Dessert

Watermelon Granita

Refreshingly fruity – especially on hot summer days, a watermelon granita can improve your day.

Dessert

Almond Granita

Ice meets rich almond purée – mixed together and scraped up into icy flakes, it makes an almond...

Dessert

Granita al Limone

Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.

Dessert

Cardinal Slices with Vanilla Cream

This recipe is by Leopold Schön from the Zum Schwarzen Kameel, the place where the movers and...

By Leopold Schön

Dessert

Vegan Strawberry Ice Cream

This vegan creation from the Veganista ice cream sisters can be enjoyed with or without balsamic...

The best

The Best Red Wines from France - Vintage 2013 The Best White Wines from Burgenland, Austria - Vintage 2012 The Best Red Wines from Lower Austria - Vintage 2018 The Best Sweet Wines from Burgenland, Austria - Vintage 2009 The Best Sweet Wines from Germany – Vintage 2012

Sauvignon Blanc: the best wines of 2020 from Loire White Wine 2014: the best wines from Sicily, Italy Riesling: the best wines of the vintage 2011 from Austria Greco di Tufo: the best wines from Italy Grüner Veltliner: the best wines of 2017 from Burgenland

Outdoor Dining Area – restaurants in Salzburg Sunday Opening – restaurants in Dornbirn Parking Space – restaurants in Saxony The Best Restaurants in Rome The best restaurants in Weißensee

Cabernet Sauvignon: the best wines of the vintage 2020 from Italy Top wines from Austria from 2017 in the price range € Molinara: the best wines of the vintage 2016 Tinta Francisca : the best wines from Portugal Portugieser: the best wines of 2020 from Rhineland-Palatinate