search in

Ginger and Raspberry Millefeuille

Ginger and Raspberry Millefeuille
© Stine Christiansen
Home Food & Drinks Recipes Cooking Ginger and Raspberry Millefeuille

Ginger and Raspberry Millefeuille

Raspberry

Ginger is an integral flavouring in this classic pastry.

Ingredients (4 servings)
4 leaves gelatine
1 fresh ginger, 3-5 cm
2 vanilla beans
250 ml milk
60 g caster sugar
1 pinch(es) turmeric
250 ml whipping cream
30 g corn starch
1 egg white
300 g ready-made puff pastry
20 g icing sugar
berries and mint to garnish
  • Soak the gelatine in cold water. Peel the ginger and chop or grate finely. Scrape the pulp from the vanilla pod. Bring the milk, 60g sugar and vanilla pulp and pod to the boil together. Add the ginger and turmeric and remove from the heat.
  • Remove the vanilla pod. Mix cornstarch in an extra bowl with a dash of the hot milk, then pour into the milk, stirring constantly. Finally, add gelatine and continue stirring with your bowl suspended over iced water to chill the mixture down until the milk starts to become creamy and has cooled to room temperature.
  • Lightly sugar the cream and egg whites and beat separately until stiff. Carefully mix both with the ginger mixture, then refrigerate for three hours.
  • In the meantime, portion the puff pastry into rectangles, bake and leave to cool.  Layer with the ginger mixture (three layers of pastry, two layers of cream). To serve, sprinkle the slices with icing sugar and garnish with raspberries.
Find out more
Raspberry Tartlets
Raspberry
Raspberry Tartlets
MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture,...
By Sandra Girbal
Raspberry Biscuits
Baking
Raspberry Biscuits
A fruity biscuit creation by Julian Kutos best served with afternoon coffee.
By Julian Kutos

The best

The Best Restaurants in Rome The Best Red Wines from Burgenland, Austria - Vintage 2005 The Best White Wines from Burgenland, Austria - Vintage 2005 The Best White Wines from Austria – Vintage 2012 The Best Sparkling Wines from Italy – Vintage 2012
Carignan: the best wines of the vintage 2008 Riesling: the best wines of 2014 from Vienna Müller-Thurgau: the best wines of 2021 from Bavaria Top wines from Sicilia from 2017 in the price range € Auxerrois: the best wines from Luxembourg
The best restaurants in Calabria Credit Cards accepted – restaurants in Leogang Accommodation – restaurants in Istarska županija Parking Space – restaurants in Stuttgart Service – restaurants in Lower Austria
Friulano: the best wines of the vintage 2018 from Italy White Wine: the best wines of all vintages from Australia Cinsault: the best wines of the vintage 2021 from France Sparkling Wine: the best wines of the vintage 2019 Top wines from Spain from 2018 in the price range €€