Skip to content
search in

Tasty and healthy Italian wraps. 

Tasty and healthy Italian wraps. 
Photo provided
Home Food & Drinks Recipes Cooking Italian Wraps

Italian Wraps

Snack

Quickly prepared wraps are ideal for a light dinner or to take away.

Ingredients (4 servings)
500 g cherry tomatoes
2 tablespoon(s) olive oil
1/2 slices fresh (or canned) pineapple
6 tablespoon(s) basil, finely chopped
2 tablespoon(s) capers, roughly chopped
250 g ricotta, stirred to loosen
50 g whipped cream
8 small wraps
freshly ground pepper
  • Preheat the oven to 175°C. Arrange the tomatoes on the baking sheet, drizzle with oil, sprinkle with salt and pepper. Place the baking sheet in the centre of the oven and roast the tomatoes for 15 minutes.
  • Cut the pineapple into small cubes and mix in a bowl with the basil and capers. Season with salt and pepper.
  • Mix the ricotta and whipped cream together in a bowl and season with a pinch of salt.
  • Divide the ricotta mixture among the wraps. Add the pineapple marinade and then top with the roasted tomatoes.

Tip:

Try substituting the roasted tomatoes and pineapple marinade for buffalo mozzarella and parma ham.

Find out more
1 / 12

The best

The Best Rieslings from Germany – Vintage 2013 Rosé Wine: Best of all Time Café guide: The best cafés in Austria Best Street Food Restaurants in Graz "Sunday Opening" Bars in Zurich
The Best Wines of the Vintage 1990 from Austria Cabernet Franc: Best Wines of the »Wine Guide Germany 2026« Syrah: Best Wines of the »Australia - Barossa« Merlot: The Best Wines of the Vintage 2018 from Valais Best Wines of the Vintage 2025 from Piedmont
"Austrian Cuisine" Restaurants in Vorarlberg "Barrier-free" Restaurants in Oslo The Best Restaurants in Lower Austria The Best Restaurants in 48143 Münster "Sunday Opening" Restaurants in Biarritz
"Warm Dishes" Wine Bars in Nice The Best of »Falstaff Online Germany 2023« "Warm Dishes" Bars in Canton Bern "Confectionery/Patisserie" Cafés in Salzburg Breakfast Cafés in Athen