Persian Biscuits

© Florence Wibowo

© Florence Wibowo

Ingredients

200
g
ground walnuts
100
g
whole walnuts
6
egg yolks
6
tablespoon
sugar
  • Beat the sugar and egg yolks until fluffy, then mix in the ground and whole walnuts gradually.
  • Portion out with a tablespoon and place on a baking tray (about twelve large blobs).
  • Bake at 180°C for about 12 minutes.

The whole recipe takes no more than 20 minutes.

© Florence Wibowo

© Florence Wibowo