Potato Bread

Potato Bread

Photo Provided

Potato Bread

Potato Bread

Photo Provided

Ingredients

600
g
plain flour
2
teaspoon
salt
0.5
teaspoon
dried yeast
200
ml
beer
200
ml
water
1
tablespoon
vinegar
1
large potato, boiled, cooled and sliced

Preparation:

  • Combine the flour, salt and yeast in a large mixing bowl. Add the beer, water and vinegar and gently mix with a ladle or wooden spoon (do not knead at this stage).
  • Cover and leave to rise at room temperature for about 12 hours or until doubled in volume.
  • Add the potato slices to the dough, gently knead to incorporate, then cover and leave to rise for a further 4 hours.
  • Preheat the oven to 250°C.
  • Place a cast iron pan with lid in the bottom half of the hot oven on a rack, and heat for at least 10 minutes.
  • Take out, remove the lid, place the risen dough in the hot pan, put the cover on and bake for 30 minutes.
  • Reduce heat to 220°C, remove the lid and bake for a further 25 minutes. 
  • Remove the bread from the cast iron pan and leave to cool completely on a rack before slicing and serving.

 


FIND OUT MORE