Salad with Beetroot Leaves and Cherry Tomatoes

Salad with Beetroot Leaves and Cherry Tomatoes

© Shutterstock

Salad with Beetroot Leaves and Cherry Tomatoes

Salad with Beetroot Leaves and Cherry Tomatoes

© Shutterstock

Ingredients (Serves 4)

3–4
beetroot, cooked, peeled and thinly sliced
2
handful
red beet leaves, washed and dried
1
red pepper, sliced
200
g
cherry tomatoes
3–4
tablespoon
seed mix for salads (e.g. sunflower and pumpkin seeds, soybeans)
1
tablespoon
chopped walnuts or almonds
2
tablespoon
olive oil
1
tablespoon
lemon juice
1
tablespoon
white wine vinegar
1/2
teaspoon
mustard
1
teaspoon
sugar
edible flowers
salt
pepper

Preparation:

  • Arrange the beetroot slices on serving plates. 
  • Top with the beet leaves, pepper slices and tomatoes.
  • Sprinkle the chopped nuts and seeds over the top.
  • For the dressing, combine the olive oil, lemon juice, vinegar and mustard in a small bowl. Taste and season with the salt, sugar and pepper.
  • Drizzle the dressing over the salad and scatter over the edible flowers to serve.

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