Baker Brun

Bakery

Kringle

Since 1893, this traditional bakery-café has served Bergen from inside the UNESCO-listed Bryggen wharf. Founder Ferdinand Brun trained in Copenhagen and Dresden before returning home. The skillingbolle remains the highlight: Bergen’s signature cinnamon bun that once cost a “shilling.”

35 /40 Coffee

27 /30 Food

18 /20 Style

7 /10 Service

Homemade Pastries

Bryggen 47
5003 Bergen
Norway
+47 (93) 079514
+47 (93) 079514 [email protected]
bakerbrun.no

Monday

07:00 - 17:00

Tuesday

07:00 - 17:00

Wednesday

07:00 - 17:00

Thursday

07:00 - 17:00

Friday

07:00 - 17:00

Saturday

09:00 - 17:00

Sunday

10:00 - 17:00

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