Bread by Kaerup

Bakery

Semlor

Former Alimentum chef William Kærup traded long restaurant shifts for artisan baking when starting a family. Since 2021, his own micro-bakery has been known for some of the city’s finest croissants and sourdough bread. Quality over quantity means the pastries and loaves sell out during the day, so drop by early.

36 /40 Coffee

29 /30 Food

16 /20 Style

7 /10 Service

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Monday

Closed

Tuesday

08:00 - 15:00

Wednesday

08:00 - 15:00

Thursday

08:00 - 15:00

Friday

08:00 - 15:00

Saturday

08:00 - 15:00

Sunday

08:00 - 13:00

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