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Gourmet-News

Seafood

Seafood Takes Over the Grill

From whole fish to oysters and langoustines, seafood is becoming the highlight of this summer's...

By The Editors
Gourmet

When Festivals Become Culinary Destinations

From Michelin-starred chefs to Champagne bars, Europe's leading festivals are proving that...
Gourmet

Kiko Opens at Copenhagen's Torvehallerne

In the beginning of July, restaurateur Jason Renwick, best known for his portfolio of restaurants...

By Andreas Lyngsø-Petersen
Gourmet

Federico Tiseyra takes the lead at Ark

From Pastry to Plant-Based. At Copenhagen's Ark, new head chef Federico Tiseyra combines pastry...

By Tove Oskarsson Henckel
Lithuania

The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė

At Obelynė, surrounded by gardens and historic trees, NeRestoranas invites guests for a different...

By Ugnė Vedeikaitė
Gourmet

Lima to Host The World’s 50 Best Restaurants 2026

The prestigious awards will take place in Peru’s capital on 4 November 2026, marking the...

By The Editors
Bread

Falstaff is looking for the most favorite bakeries 2026

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Gourmet

A New Spin on Dining: Vilnius TV Tower Reopens Milky Way

High above the Lithuanian capital, one of Europe's highest revolving restaurants is back in motion....

By The Editors
Croatia

The Best Restaurants in Croatia 2026

Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary...

By Werner Ringhofer
Slovenia

The Best Restaurants in Slovenia 2026

A culinary scene that is justifiably confident draws on the natural resources right on its...

By Werner Ringhofer
Nordics

Restaurant “Doubek”: Vienna’s Two-Michelin-Star Cuisine Comes to Copenhagen

Vienna’s two-Michelin-star restaurant Doubek is serving as a guest at the Japanese Pagoda in...

By The Editors
Denmark

After Three Michelin Stars, Kadeau Returns Home for Bonhomie

Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its...

By Tove Oskarsson Henckel