Pieni Suklaatehdas

Through a glass wall, visitors watch chocolate being tempered and molded. Chef Peter Westerlund founded this workshop in 2005; bean-to-bar production followed a decade later. Espresso pairs with truffles and hot chocolate in local flavors like tar, licorice, and sea buckthorn.

35 /40 Coffee

28 /30 Food

16 /20 Style

8 /10 Service

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Teollisuustie 15
06150 Porvoo
Finland
+358 (40) 4808035
+358 (40) 4808035 [email protected]
suklaatehdas.com

Monday

Closed

Tuesday

11:00 - 17:00

Wednesday

11:00 - 17:00

Thursday

11:00 - 17:00

Friday

11:00 - 18:00

Saturday

10:00 - 15:00

Sunday

Closed

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