The Best Restaurants with 1 Falstaff Fork(s) in Slovenia
The refined country cuisine attracts many guests. A specialty is the pork tenderloin wrapped with bacon. Chicken with cream of cauliflower and melanzani with buckwheat or veal with stewed apricots also taste good. The well-stocked cellar offers aged bottles.
An ideal place if you are in the mood for really good country cuisine. Marija Zaveršek renews the flavours from our childhood with modern touches. But the hearty roasts and stews are also to die for, such as the liver Štruklji with chicken soup.
In the luxurious castle you will be spoiled with traditional, seasonal and at the same time contemporary dishes. Many ingredients are organically grown in the castle garden. Each plate looks like a painting. Those interested can book a wine tasting.
The old town location on the river in a tasteful boutique hotel is attractive. The cuisine integrates elements from Down Under - in reference to the Australian owner - but also Slovenian and even traditional, but not classic. Vanderful!
A charming restaurant with a red brick ceiling in the old town. The cuisine skilfully reflects the influences of Istria and the Mediterranean, and they like to serve Boškarin beef dishes. A very extensive wine list, they also offer their own house wine.
Such a place! With a view from the castle wall to the blue lake and the island with the church, it would rather suggest a tourist trap. Here the case is different; chef Blaž Demšar combines tradition with creativity for fine sea cuisine. And he does so quite ambitiously.
The snappy, youthful restaurant shines with bold colours, velvety fabrics, huge graphics on the walls and ceramic plates on the ceiling. Plates at the table feature upscale regional cuisine with fish and meat. Friendly service.
The venerable luxury hotel by the sea shines again in its old splendour. The restaurant presents itself with a white interior and floor-to-ceiling windows. Light cuisine with trendy seafood, risotto with cheese and truffles, fish in a salt crust or Wagyu burger.
Romantic inn with vintage look in the old town of Izola. Alen Pušpan strives for old recipes, such as branzino eggs with parmesan and wine. Buttery goulash with crispy polenta is also a feast. The cellar offers interesting natural wines.
A beautiful inn with roots going back to 1804. The beef soup is a poem in itself, flavourful and capturing the essence of a time gone by. The risotto, pasta, grilled calamari, as well as the veal escalopes and the steak are also delightful.
In the middle of the city, but you feel like you're by the sea. Fish carpaccio, fish soup, oysters, shrimp risotto and pasta with lobster are the prelude to a wide variety of fish - mostly wild-caught - from the grill. The wines come from the Primorska region on the coast.
The location at the Celje market is perfect, so Miran Ojsteršek always has the best products to hand. In his bistro he covers the day: Goulash and interesting menus for lunch, then delicate cakes. In the evening he offers classics such as tripe or seafood.
You wouldn't expect this level of cooking at a campsite! Erik Batagelj cooks on a wood-fired stove and surprises with unusual ideas. Tender roast beef is accompanied by peach ketchup, baked oysters by goat yogurt and mint oil.
The restaurant is located on a hill with a beautiful view of the Vipava Valley. Regional cuisine with courses such as barley risotto with porcini mushrooms, pancetta, sage and roast pork with crackling will delight. Fillet of beef and rack of lamb from the grill are also excellent.
A pleasant stone house. The cuisine matches with down-to-earth snacks and hearty dishes. Meat lovers will find a nice selection: ham, salami and bacon are homemade. Wine comes from their own vineyard. Great views of the wine hills.
A small paradise on the banks of the Savinja River and Preserje Ponds in the Savinja Valley. So close to the water, of course, much revolves around freshwater fish, the carp with trout caviar in beer sauce is delicious. Meat is also finely prepared: for example, hare with barley.
Traditional house with a pretty country-art look. The cuisine focuses on meat: T-bone, rib-eye, flank steak, surf and turf, and other varieties with meat from Ireland, Scotland, and Argentina. The cellar tempts with some autochthonous grape varieties.
A safe haven for honest seafood cuisine for decades. Classic, but cooked so well that you'll be satisfied no matter what. Squid ink risotto, calamari stuffed with mozzarella and prosciutto, or scampi buzara are signature dishes. Likeable.
The large terrace of this charming restaurant overlooks Izola and the Gulf of Trieste. The olive oil from their own cultivation refines many fish dishes. Also on the menu is homemade pasta with truffles. This is accompanied by sparkling wine from Istria.
Mediterranean dishes such as risotto with Prosciutto, Teran wine and radicchio or the Neapolitan pizza immediately create a holiday feeling. A second focus is on grilled food. Veal chops or aged cuts of beef - all always a delight. Good desserts.