The Best Restaurants with 1 Falstaff Fork(s) in Slovenia
A pizza oven and a colorful room welcome guests. The menu staples include veal Wiener schnitzel, beef goulash with polenta, pizza, and fried chicken. But beyond the usual fare, there’s also shrimp risotto with feta and cheese, or game ragout with walnut gnocchi and peaches.
So romantic! The moated castle is situated on an island, surrounded by the Krka River. A wooden bridge leads to the elegant dining room. The kitchen focuses on the finest local ingredients, which are used to create dishes such as confit sturgeon or orzo with squid.
A charming restaurant. Using seasonal, regional ingredients, they create dishes with a twist that span a wide range of international cuisines. The homemade pasta is delicious with asparagus or game ragout, and the tuna steak on a bed of spinach is a real treat. Vegetarians will also find plenty to enjoy.
If you're a fan of Asian cuisine, you'll find a wide variety of delicacies at this hidden gem in the Old Town. The fried shrimp with mango sauce, the Vietnamese spring rolls, and the colorful salad with grilled chicken are all delicious. The dessert is a treat, too.
The setting alone makes the trip worth it. You sit in a beautifully converted stable, with the grill in the center. Over the charcoal in the open fire pit, veal, goat, lamb, and pork, as well as squid and other seafood, are artfully prepared.
Bled Castle is one of the top attractions on Lake Bled, arguably the most beautiful lake in Slovenia. Despite the many tourists, the cuisine here is top-notch: regional products are transformed into contemporary dishes. The wine cellar boasts more than 150 labels!
Farm-to-table—this is the principle by which ingredients go straight from the farm’s garden and fields to the table. Anything that doesn’t grow on the estate comes from local farmers. The cuisine is authentic and unpretentious: hearty home-style cooking that tastes really good.
At one of Slovenia’s most modern wineries, the wines are aged as naturally as possible; winemaker Uroš Valcl only intervenes when necessary. The restaurant serves regional dishes, such as pheasant breast in a pumpkin seed crust or game roulade stuffed with bacon and vegetables.
An atmospheric country inn where you can still enjoy dishes that are part of the region’s and the inn’s own history. But tradition is taken a step further here. Many of the ingredients come from the inn’s own vegetable and fruit garden. The homemade bread, roast veal, strudel, and gibanica are must-try dishes.
Locals and tourists alike gather at this traditional restaurant. Ingredients from Bohinj and around the world come together to create an interesting blend. Among the classics are buckwheat dumplings with porcini mushrooms, regional trout in wine sauce, and slow-simmered stews made fresh daily.
The time-honored hotel serves as the backdrop. The kitchen team is dedicated and consistently serves up Slovenian classics that are lovingly reinterpreted. Examples include the sea bass carpaccio with green apple and cucumber sorbet and the wild boar with blueberry demi-glace.
Authentic Italian cuisine: Pasta, gnocchi, ravioli, and risotto are among the menu staples. The pizza is particularly good; even creative versions like the black pizza with mozzarella, pancetta, and pecorino, or the pizza with mortadella, pistachios, and olive-lemon oil, are delicious.
Traditional Japanese cuisine blends with modern culinary ideas. There’s a wide selection of sushi with various fillings, such as salmon, tuna, shrimp, avocado, and cucumber. Another plus is the friendly, elegant atmosphere. And the service is top-notch.
An atmospheric spot. From inside the former fisherman’s cottage, you look out onto a pond; the cozy wood and white tablecloths create a pleasant ambiance. Only the freshest ingredients are used, and you can choose between fish and meat. Everything is beautifully presented.
Perched on a hilltop with an enchanting view of the sea, this restaurant is a place where you can truly relax. Istrian cuisine is served with a modern twist and features intense flavors, such as in the beef tartare with truffles or grilled fish on wild garlic risotto. The wines are perfectly paired.
A beautiful hotel in a quiet location; the large rooms are exceptionally well-appointed—with tropical décor and enormous paintings. The menu is also quite intriguing. For example, beef tartare is paired with quail egg yolk, caviar, and oil from sautéed onions. The apple strudel is delicious.
The snow-white cottage with an outdoor terrace is located a little away from the hustle and bustle. Guests are treated to fine Mediterranean cuisine. The homemade bread pairs perfectly with fish soup, tuna tartare, scallops, pasta with lobster, and tender braised squid, as well as meat dishes.
This beautiful family estate with arched colonnades has plenty of homemade treats to offer. The salami, prosciutto, crackling lard, and spreads are full of flavor. Pasta with beef ragout, bratwurst on sauerkraut, mushroom soup, and—for dessert—crispy cream slices are also a treat.
A serious Asian restaurant offering a mix of the best dishes from Thai cuisine and a wide selection of sushi. A lot of care goes into preparing fresh sauces, marinades, and herb blends. One of the classics is the coconut Tom Kha soup.
A stylish, elegant atmosphere with sweeping views of the sea. The restaurant’s design, featuring a white interior and details such as small crystals embedded in the bar, symbolizes the Fleur de Sel from the local salt flats. The cuisine combines regional flavors with modern techniques.