Dry Extract Interview: Peter Mondavi Junior of Charles Krug Winery, Napa, California
In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
The best advice I ever got
My life motto
I am currently reading
The New York Times - I am an avid reader
My most played music track
Classic rock 'n' roll tracks from the 1960s and 70s
If I didn’t do my current job I would be
Two things: I love cars and the performance aspect of that, so I'd work in that, or in the culinary world.
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
I collect
My essential newspaper/magazine
My desert-island wine
I have learnt a lot from
Experience, doing things, exposure.
My last meal and sip will be
Bistecca alla Fiorentina cooked on olive wood, doused with salt and Tuscan extra virgin olive oil and a bottle of our Vintage Select Cabernet Sauvignon 1998.