Marylebone becomes a part of Japan – at least if you look at two new gastronomic experiences by luxury hotel The Prince Akatoki London: its Japanese-inspired dining restaurant TOKii will take guests on a sensory journey of Japanese ingredients and culinary mastery in July.

The Omakase Experience, launching on July 4, offers 11-dish blind tasting of Japanese cuisine at the restaurant’s six-seat sushi counter, where sushi, sashimi, and sake lovers will have a chance to watch the experts at work. The menu will not be revealed before dining, however, participants can expect fusions on traditional dishes, built on a foundation of ingredients such as oyster, scallop, seabass, eel, salmon, wagyu, miso and yuzu.

TOKii has also announced the launch of the first edition of its Supper Club Series on July 13, a curated menu with sake pairing for a journey through Japanese cuisine. The evening begins with a traditional sake barrel experience led by the hotel’s expert sake sommelier before guests enjoy a six-course dinner. Menu highlights include Beef fillet tataki with red onion salsa, ponzu and garlic crisps and Grade A5 Japanese Wagyu with spicy ponzu, finished with Dark chocolate fondant and matcha ice cream. 

Prices: The Omakase experience at The Prince Akatoki is £100 per person. (excl. service charge; available Tuesdays to Thursdays, 5pm-6pm). The TOKii Supper Club is £160 per person (excl. service charge).