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Ian Ehm
Home Food & Drinks Recipes Cooking Apple and pear casserole with ricotta and fig marzipan

Apple and pear casserole with ricotta and fig marzipan

Rezept
Brunch
Apfel
Striezel

Yesterday's Striezel becomes today's casserole. A fruity, sweet and fluffy delight!

Redaktion

Cooking time: 50 minutes

Ingredients

Ingredients (4 servings)
5 Pears (Williams)
5 Apples (Boskoop)
200 g Striezel, old
1 Egg
100 g Whipped cream
1 teaspoon(s) Cinnamon
1 teaspoon(s) Cardamom
2 tablespoon(s) Marzipan
100 g Figs, dried
100 g Almonds, roasted
Juice and zest of 2 oranges
250 g Ricotta

Preparation

  • Core the apples and pears and cut into slices about ½ centimeter thick. Cut the old Striezel into slices of the same width. Mix the egg, whipped cream, cinnamon and cardamom and soak the old Striezel in it.
  • Alternate layers of apples, pears and Striezel in a baking dish and bake in the oven at 180°C fan oven for 40 minutes.
  • Mix the marzipan, figs, almonds, orange juice and zest. Serve the casserole with a few dollops of ricotta and the marzipan-orange paste.

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