Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka bean, a South American spice with an alluring scent that complements the celeriac perfectly.
| Ingredients (5 servings) | ||
|---|---|---|
| 400 | g | celeriac, trimmed and chopped |
| 1 | onion, chopped | |
| 1 | tablespoon(s) | vegetable oil |
| 1 | tablespoon(s) | apple cider vinegar |
| 800 | ml | vegetable stock |
| 1 | pinch(es) | freshly grated tonka bean |
| 2 | tablespoon(s) | ground almonds |
| pinch(es) | salt | |
| pinch(es) | multicoloured pepper | |
Preparation:
