Chateaubriand Sauce.

Name: Chateaubriand Sauce
Ingredients: 100 ml white wine; 150 ml veal stock; 100 g butter; 2 shallots, finely chopped; 1 Handvoll mushrooms or mushroom stems; a few tarragon sprigs, chopped

Chateaubriand Sauce

Meat

This classic French sauce is a great companion for steak.

Tobias Müller

As the name suggests, a classic French sauce for this excellent cut of beef that serves two. The recipe comes from the cooking reference bible Larousse Gastronomique.

Ingredients
100	ml	white wine
150	ml	veal stock
100	g	butter
2		shallots, finely chopped
1	handful	mushrooms or mushroom stems
a few		tarragon sprigs, chopped

Bring the white wine and veal stock to the boil, add the shallots and mushrooms and reduce to a third.
Strain. Add the cold butter and tarragon leaves and stir until combined into a creamy sauce.
Season to taste with lemon juice, salt and pepper.

Tobias Müller

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