Chicory and radicchio filled with quark and pickled mushrooms
A salad fit for the ladies of the official »Bridgerton« cookbook.
Mozzarella salad with proscuitto and melon balls
Melon and prosciutto in a salad - tastes like summer in Italy.
| Ingredients (2 servings) | ||
|---|---|---|
| 2 | slice(s) | of prosciutto |
| 2 | Pk. | of mini mozzarella |
| 1 | handful | of rocket |
| 1 | cantaloupe | |
for the dressing
| Ingredients (2 servings) | ||
|---|---|---|
| 4 | tablespoon(s) | apple balsamic vinegar |
| 4 | tablespoon(s) | olive oil |
| salt | ||
| pepper | ||
- Cut the melon in half and remove the seeds, shape the flesh into balls using a Parisienne cutter.
- Arrange the mozzarella, rolled prosciutto, melon balls and rocket on two plates.
- For the dressing, mix all the ingredients together and stir until smooth. Use to marinate the salad.
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