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Boen Gård

91
Falstaff Restaurant & Bistro Guide Nordics 2026

Chef Tomasz Rochon leads this farm restaurant, where around 80 percent of produce is grown on-site. A 13-course historical menu recalls King Oscar II's visit in 1891 and can still be ordered on request.

44 /50 Food
18 /20 Service
20 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space

Self Description

A picturesque estate, formerly owned by King Christian II (1520), of refuge where the seasons dictates the menu. The gourmet restaurant in the estate main building from 1813 relies on seasonal products and creates dishes that celebrate the essence of the Norwegian terroir, and the essence of the Norwegian heritage and history is by far part of the experience. The estates own Wild Salmon River is part of the heritage and seasonal menus.

Gourmet-News
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