Edomae has become one of the most prestigious Japanese restaurants in Central Europe. Located at Ventúrská 18, it offers fine dining at the highest level. It seats eight people, is open in the evenings and by reservation only. The culinary experience is led by chef Kazune Takeuchi, who is joined by his talented classmate from the prestigious culinary school, Yuya Fujita. Their eight-course menu is a celebration of seasonal ingredients, especially fresh fish. The perfect experience also includes sake, which the chef himself takes great care to select. His recommendation often goes to the Japanese sake Katsuyama Ken, crowned the best sake in the world in 2019. This discreet restaurant represents the pinnacle of Japanese fine dining, where authenticity is combined with the highest quality.
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