Emilio is a Zurich institution. Founded in 1940, the restaurant known for its dung scratchli, paella, cocido and jamón has not changed much since then, neither in the dining room nor on the menu. Classic gastronomy and service are celebrated here.
44/50 Food
17/20 Service
17/20 Beverage
8/10 Style
90
Falstaff Online CH Nr.3/2023
Emilio is a Zurich institution. The restaurant, known for its dung scratchings, paella, cocido and jamon, was founded back in 1940. Since then, not much has changed in the dining room or on the menu. Classic gastronomy is celebrated here.