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GenussWerkstatt im Hotel Atrium Mainz

German Cuisine

Fine Dining

88

Purism in perfection: in eight courses, Helge Straub-Schilling takes guests on a culinary expedition from Rheinhessen to the world. A menu for everyone is served. Many regional ingredients.

45 /50 Food

18 /20 Service

17 /20 Wine

8 /10 Style

-1

Mid-range

Accommodation

Barrier-free

Parking Space

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Provided

Flugplatzstraße 44
55126 Mainz
Germany
+49 (6131) 4910
+49 (6131) 4910 [email protected]
www.atrium-mainz.de

Monday

Closed

Tuesday

Closed

Wednesday

19:00 - 22:00

Thursday

19:00 - 22:00

Friday

19:00 - 22:00

Saturday

19:00 - 22:00

Sunday

Closed

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