The renowned and award-winning restaurant of this hotel has been associated with excellent gastronomy for many years and is worth a visit. The beautifully built wooden houses and the overall Tatra style are omnipresent in the interior, not to mention the beautiful view from the terrace of the surrounding nature of the Low Tatras. The cuisine is based on traditional dishes, which are presented in a modern style using regional products and, above all, seasonality. We tasted roasted beef neck, trout from the farm in Kráľová Lehota, and cheeses from the nearby Goral Veľká Franková farm. Everything is excellently prepared and tastefully tuned. The wine list is also an example of how you can bet on the Slovak card.
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