The culinary team, led by Lukáš Hesko and Patrik Hanzel, specializes in meat dishes from the fire, where steaks or pork chops are prepared on wood in a grill. The guest chooses the type of meat, one of the many side dishes and possibly one of the sauces. Imaginative appetizers in the form of shrimp, roasted peppers or tartare are complemented by octopus, salad or delicious pasta.