The restaurant is located in a historic building in the city center with period vaults, brick walls, and in contrast, the interior is furnished with imaginative wooden furniture
and an open modern industrial kitchen - which, however, harmonizes perfectly. The vaulted wine cellar is also very cozy. The restaurant focuses on international traditional
dishes prepared in an innovative way with an emphasis on quality ingredients, freshness
and intensity of flavors. The lardo ciabatta, truffle-honey emulsion, thyme, but also
pork belly, pointed cabbage, black garlic, wild garlic capers were excellent. The service is
very pleasant and you will be enchanted by the wine list, which is very interestingly compiled in a combination of the world and Slovakia.
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