Happiness appears to be firmly located in Scandinavia

Travel

By Falstaff Editorial Team

21.03.2023

Wine from Scandinavia: Good things lie far in the north

Wine

By Peter Moser

03.02.2023

Denmark wins the Bocuse d'Or Europe 2024

Gourmet

By Anna Wender

21.03.2024

Gothenburg – a guide to the cool Swedish city

Travel

By Michelle Tchea

24.03.2023

Most sustainable travel destinations worldwide

Travel

By Falstaff Editorial Team

14.11.2022

Corti's Kitchen Note: sandwich makers and bread & butter

Gourmet

By Severin Corti

22.08.2022

What is the food culture like in Tartu, the European Capital of Culture?

Gourmet, Travel

By Aivar Hanson

15.05.2024

Top 10: The most beautiful rooftop bars in Vienna

Bars & Spirits, Lifestyle

By Julia Emma Weninger

03.05.2024

Discover Athens: A Journey to the Culinary Olympus

Gourmet, Travel

By Christoph Schwarz

18.04.2024

Restaurants celebrate the release of Falstaff Nordic Sweden

Gourmet

By Tove Oskarsson Henckel

07.03.2024

Digital detox oases: destinations for a digital time-out

Travel

By Falstaff Editorial Team

08.01.2024

The top five "Veganuary" hotspots for the entire year

Food

By Kristina Mitrovic

03.01.2024

Different countries, different customs: how the world celebrates New Year's Eve

Food, Lifestyle, Travel

By Redaktion

22.12.2023

A different way to turn the year: seven ideas for an extraordinary silvester escape

Lifestyle, Travel

By Caroline Metzger

20.12.2023

Sipping the Stars: Stockholm's Vibrant Cocktail Scene

Gourmet

By Tove Oskarsson Henckel

30.11.2023

"Good to have you here" - Estonia's gastronomy scene welcomed Falstaff

Food, Gourmet

By Roland Graf

29.11.2023

International Restaurant Guide 2024: The best restaurants in Estonia

Gourmet, Travel

By Aivar Hanson, Harri Hanson, Fee Louise Schwarz, Falstaff Editorial Team

22.11.2023

TOP30 restaurants of Lithuania

Gourmet

By Aivar Hanson

17.10.2023

A look behind the scenes at Capella Bangkok

Reisen

By Gabriele Dünwald

26.07.2023

French chefs prove fine-dining is well and truly thriving

Gourmet

By Michelle Tchea

03.07.2023